You can use this butter sauce on any fish, but I think it works particularly well on a tender wild salmon filet. … [Read more...]
Roasted Pheasant with Cinnamon Cardamom Sautéed Apples, Apple Brandy Sauce
You will love this new Roasted Pheasant with Cinnamon Cardamon recipes. … [Read more...]
Roasted Italian Venison Sausages With Grapes and Balsamic Vinegar And Spring Onion Mashed Potatoes
The key to making this dish really amazing relies on using the best balsamic vinegar available. I always use Bistro Blends Heirloom Balsamic Vinegar http://www.bistroblends.com … [Read more...]
Canned Venison Alfredo
A quick meal and a great use for canned venison. Wonderful with a crusty French baguette and a side of peas. … [Read more...]
White Wine and Cognac Braised Rabbit
Get this delicious and easy-to-follow White Wine and Cognac Braised Rabbit recipe … [Read more...]
Ice Skating On The Pond
Ice Skating On The Pond I love this tablescape! My inspiration for this tablescape came from mini ice skate ornaments and sweater ornaments I found on sale a couple years ago at Michael’s Crafts after Christmas. They reminded me of a day of ice skating on a wintery pond, drinking cocoa, and wearing a colorful red sweater. So I set about to gather other sweater/ice skate … [Read more...]
Holidays
Entertaining
My First Blog Post!
I'm so excited to begin my food blog. It's been a dream of mine for quite some time, to share my thoughts with all of you and maybe teach you how to create some amazing moments with family and friends over a delicious meal! My writing skills might not win me an Academy Award for Best Screenwriter, but that's okay, because I'm speaking from the heart, and that's so fulfilling. So here goes: When … [Read more...]
Wild Wednesday Recipes
Raisin Stuffed Quail on a Spice Roasted Pear Nest With Pear Duck Demi Glacé
Oh so yummy!!! Try this Raisin stuffed Quail on a Spice Roasted Pear … [Read more...]
Trout Croquettes With Thai Basil Dipping Sauce or Chili Mayonnaise
With two dipping choices, these fun little trout croquettes make the perfect appetizer for a buffet! The Thai Basil Sauce can also be used for other grilled fish and seafood. … [Read more...]
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