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Amazing Wild Game Meals When Hunter And Chef Work Together

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Holidays

December 3, 2014 By Bobbie Jo Wasilko

Filed Under: She Cooks Blog

She Blogs

Hay Smoked Game Birds with Hay Steeped Mustard Cream Sauce

Pan Seared Halibut with Sautéed Spanish Chorizo, Snowcap Beans and Oven Roasted Peperonata

“Braised” the step by step instructions for making the toughest cuts mouthwatering tender!

Thanksgiving Leftovers Recipe Ideas

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