“Butt Rubbed” Spice Rubbed Roasted Wild Pig Top Sirloin, Apricot Glaze, Pecan Dried Apricot Butter, Chile Whipped Garnet Yams, Bacon Shallot Sautéed Kale January 14, 2015 By Bobbie Jo Wasilko Combining spicy, sweet, tangy and savory flavors creates a great dish. Enjoy! … [Read more...]