Guinness Braised Venison Bottom Round with Colcannon, Frizzled Leeks and Caraway Seed Carrot Puree March 16, 2015 By Bobbie Jo Wasilko May the "Luck of the Irish" be with you as you create this St. Patrick's Day inspired dish using Guinness and venison. Pour some Guinness in the braising liquid and save some for your glass. Slainte!!! … [Read more...]