Panko Crusted Quail with Sweet and Sour Plum Wine Sauce, Asian Slaw and Pineapple Salsa February 18, 2015 By Bobbie Jo Wasilko My favorite little bird to eat with my fingers! I've created this Asian inspired quail dish with a sweet and sour sauce using plum wine and rice vinegar, a crispy slaw and sweet fruity pineapple salsa. It makes a great first course. … [Read more...]