Breaking it Down: The Venison Hind Quarter

Hind Quarter Seperated with Labels

Breaking it Down: The Venison Hind Quarter -  When Bobbie Jo makes a venison recipe and mentions cuts like “Eye of Round” or “Top Sirloin” where do these cuts come from on a deer? These and many other cuts are from its hind leg, also called the hind quarter.  In this post I’ll show where the major cuts of meat come from on the deer but focus on the hind quarter since it can be … [Read more...]