Venison Stroganaff

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Thank you Jessica Lomison for the Wild Wednesday Recipe! Venison Stroganaff has never been so simple when cooked in the crockpot, Jessica Lomison of Karthaus, PA.

Jessica's Canned Venison Recipe

Venison Stroganoff
Venison Stroganaff has never been so simple when cooked in the crockpot. Thanks to Jessica Lomison of Karthaus, PA.
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Ingredients
  1. One pint of canned venison
  2. Two 10.5 ounce cans of cream of mushroom soup
  3. 1/2 cup of sour cream
Oven Method
  1. Pre-Heat the Oven to 350 degrees
  2. Mix all together and place in a 13x9 inch rectangular baking dish.
  3. Bake for 40 minutes
Crockpot Method
  1. Add all the ingredients to a crockpot.
  2. Bake all day on warm and then an hour before serving turn up to low.
  3. Serve over boiled noodles, biscuits or toast.
Adapted from Wild Wednesday Recipe
Adapted from Wild Wednesday Recipe
He Hunts She Cooks http://hehuntsshecooks.com/