Course ground toasted coriander and agave syrup make a slightly spicy sweet glaze brushed over bacon wrapped scallops! The salty bacon tempers the sweet agave, and the plump juicy scallops make a great skewer. I served them along with a warm potato salad of fingerling potatoes and fresh crisp green beans with a bacon apple cider dijon mustard vinaigrette, but you could serve them with any side you … [Read more...]