Elk Sate (Satay) with Peanut Sauce

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 Elk striploin is marinated for 24 hours, then quickly grilled and drizzled with a simple peanut sauce for a play on an Indonesian favorite. I made it a main course with coconut milk rice and steamed edamame with chili flakes and black pepper! Meats on a stick are the perfect food.     It can also be served as a buffet appetizer by placing the skewers on a bed of dry roasted … [Read more...]