A simple dry rub with black cocoa and chile powder coat antelope or venison eye of rounds, and after a quick grill, served with a jalapeño raisin demi-glace, smoked corn sauce and yummy tangy cheddar mashed potatoes. The demi-glace, and smoked corn sauce can be made the day ahead, and just reheated while the meat is grilled. … [Read more...]
Danny has a brownie obsession. If he had his way, brownies would be a food group. Making brownies from scratch isn't too difficult, but sometimes I'm just too busy to spend time making homemade brownie batter, from-scratch caramel, and chocolate ganache. So I had a Sandra Lee moment and made up a semi-homemade brownie for him to enjoy when my time is limited. So this is a step by … [Read more...]
This dish is the perfect combination! Duck breast with cherries and just a hint of chocolate. With a side of creamy risotto, it's a yummy dish to celebrate Danny's birthday or when fresh cherries are at their peak. … [Read more...]
