A simple dry rub with black cocoa and chile powder coat antelope or venison eye of rounds, and after a quick grill, served with a jalapeño raisin demi-glace, smoked corn sauce and yummy tangy cheddar mashed potatoes. The demi-glace, and smoked corn sauce can be made the day ahead, and just reheated while the meat is grilled. … [Read more...]
Farm Raised Herb Crusted Duck Legs with Duck Fat Roasted Potatoes and Purple Carrots, Sautéed Lacinato Kale and Pickled Figs
When my time is limited and I don't want take-out, I make good use from ready made ingredients or those that need little prep to create a tasty meal on a busy weeknight. I created this dish when I had only about 20 minutes to prep time. … [Read more...]