Cocoa Chile Spice Rubbed Antelope and Whitetail Eye of Rounds with a Raisin Demi-glace and Smoked Corn Sauce, Cheddar Mashed Potatoes

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A simple dry rub with black cocoa and chile powder coat antelope or venison eye of rounds, and after a quick grill, served with a jalapeño raisin demi-glace, smoked corn sauce and yummy tangy cheddar mashed potatoes.  The demi-glace, and smoked corn sauce can be made the day ahead, and just reheated while the meat is grilled.    … [Read more...]

Farm Raised Herb Crusted Duck Legs with Duck Fat Roasted Potatoes and Purple Carrots, Sautéed Lacinato Kale and Pickled Figs

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When my time is limited and I don't want take-out, I make good use from ready made ingredients or those that need little prep to create a tasty meal on a busy weeknight.  I created this dish when I had only about 20 minutes to prep time.       … [Read more...]