Dukkah Spice Crusted Wild Striper Fillets with a Date Caper Brown Butter Emulsion or “Sauce Proposal”


Dukkah/Duqqa/Du’ah (dook-ah) is an Egyptian spice mixture containing a variety of spices and ground nuts. In Egypt, it’s usually used along with bread and oil. A piece of bread is first dipped in oil, then in a bowl of dukkah. It’s also used to crust meat and fish. Spice markets sell small paper cones of dukkah, and it varies from vendor to vendor. Typical mixes contain cumin, caraway seed, and … [Read more...]