Dukkah Spice Crusted Wild Striper Fillets with a Date Caper Brown Butter Emulsion or “Sauce Proposal”

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Dukkah/Duqqa/Du’ah (dook-ah) is an Egyptian spice mixture containing a variety of spices and ground nuts. In Egypt, it’s usually used along with bread and oil. A piece of bread is first dipped in oil, then in a bowl of dukkah. It’s also used to crust meat and fish. Spice markets sell small paper cones of dukkah, and it varies from vendor to vendor. Typical mixes contain cumin, caraway seed, and … [Read more...]

Salt Baked Whole Striper with Orange Meyer Lemon Hollandaise

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Salt Baked Wild Whole Wild Caught Striper with Orange Meyer Lemon Hollandaise Creating a “salt oven” is so easy and bakes/steams the fish to create one of the most flavorful, moist pieces of fish I’ve ever created… and the best part, “it’s so simple!” Start by seasoning the fish with black pepper and herbs of your choice (I used thyme). Then stuff with your choice of fruit slices, onions or … [Read more...]