Salt Baked Wild Whole Wild Caught Striper with Orange Meyer Lemon Hollandaise Creating a “salt oven” is so easy and bakes/steams the fish to create one of the most flavorful, moist pieces of fish I’ve ever created… and the best part, “it’s so simple!” Start by seasoning the fish with black pepper and herbs of your choice (I used thyme). Then stuff with your choice of fruit slices, onions or … [Read more...]