Tender little potato dumplings are covered in a rich meaty bolognese! I've been working on my gnocchi recipe for years, and each time they get better. With just three ingredients, this recipe is more about technique than ingredient driven. Give this recipe a try. The key to fluffy light gnocchi is using the right potatoes and cooking them to be dry, so the gnocchi stay light. … [Read more...]
Chunky scraps of wild game gently braised in tomatoes and milk create a fabulous sauce for homemade gnocchi. For years I've been working on my jinx of all recipes... gnocchi. You'd think something with just three ingredients can't be tough to do, but I'll tell you, gnocchi is more about technique than ingredient driven. Each time I make gnocchi, I feel myself getting closer to that … [Read more...]
