Chunky scraps of wild game gently braised in tomatoes and milk create a fabulous sauce for homemade gnocchi.  For years I've been working on my jinx of all recipes... gnocchi. You'd think something with just three ingredients can't be tough to do, but I'll tell you, gnocchi is more about technique than ingredient driven.  Each time I make gnocchi, I feel myself getting closer to that … [Read more...]