LOBSTER SKEWERS BASTED WITH “MARGARITA BUTTER” LIME PEEL ORZO, GRILLED ASPARAGUS, AND RADISH SPROUTS WITH LIME VINAIGRETTE

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The other day I was taking a break from my work day by relaxing on the patio, and I was thinking it would be a nice time for a margarita!! Margaritas are like the perfect drink. They're tangy, salty, and sweet with a citrus kick! And I wondered how it would taste poured over grilled meat or fish.  For obvious reasons, pouring a margarita over an open flame is probably not the best idea, but I … [Read more...]

Vanilla Butter Poached Lobster Tail

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No need for oily drawn butter when you could have lobster cooked in a warm vanilla scented butter bath! I created this dish for a client, who wanted lobster with butter, but not the messy traditional drawn butter. I used a technique created by Chef Thomas Keller, but put a twist on the recipe by incorporating vanilla flavor into the butter sauce.  Vanilla and lobster go great together! … [Read more...]