Moroccan Green Charmoula Wild Turkey Kabobs

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Meat on a Stick Monday goes to Morocco for a traditional green charmoula used to marinate wild turkey kabobs! The marinade comes together in minutes with a food processor or mortar and pestle.  This marinade can also be used for topping grilled fish. Think of it as the African version of Italian pesto.  Enjoy!!      … [Read more...]

Braised Wild Turkey with Mole Poblano

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Wild turkey and mole is a play on the traditional Mexican dish Pollo en Mole Poblano. The spicy sweet flavor of this dish makes it my favorite and every time I make it, I'm reminded of my first trip to Puebla, Mexico. This recipe is a bit involved, but it makes a lot and the sauce can be used for so many dishes, so it's worth the effort. Enjoy! … [Read more...]