My favorite soup at Olive Garden is their Zuppa Toscana and I think I've created a yummy version of this soup by using venison italian sausage. Give it a try, and I think you'll agree, that mine gives Olive Garden some stiff competition. "Slurp your soup!" … [Read more...]
Thanks to Julie Gracie for giving me yet another one of her fabulous recipes!! This one uses a Middle Eastern spice called "sumac" along with rabbit!! You can also substitute squirrel for rabbit. Sumac can be found in most grocery stores in the spice aisle. Sumac is a flowering plant that is grown in subtropical regions throughout the world. The shrubs or small trees produce … [Read more...]
This turtle soup is a mild creamy soup recipe. I served it as part of a birthday dinner for my husband, Danny. The variation of this soup comes from a cookbook created from a series of mystery novels written by Rex Stout, called Nero Wolf. In this series of books, the character, Nero Wolf was an old gumshoe detective in the 1930s-50s, who had a passion for gourmet food. In the … [Read more...]
Julie Gracie created this wonderful soup after her spring gobbler hunt. This soup has lots of amazing flavor and makes the best use of kale, parsnips and wild rice. … [Read more...]
A hearty stew for hearty appetites and cold weather! I have everything in this stew but the kitchen sink. A dollop of horseradish cream and hot homemade bread makes this dish complete. … [Read more...]
