This easy recipe makes a whole crockpot full of yummy BBQ meat that can be used for all kinds of dishes. I LOVE stuffed baked potatoes and I load it with the bbq meat and lots of extra toppings!! One of these potatoes is a whole meal by itself! Great for taking to a picnic, Super Bowl party, or anytime you want. I used a spice rub recipe adapted from Cheryl and Bill Jamison's cookbook … [Read more...]
“Butt Rubbed” Spice Rubbed Roasted Wild Pig Top Sirloin, Apricot Glaze, Pecan Dried Apricot Butter, Chile Whipped Garnet Yams, Bacon Shallot Sautéed Kale
Combining spicy, sweet, tangy and savory flavors creates a great dish. Enjoy! … [Read more...]
Venison Barley Stew
A hearty stew for hearty appetites and cold weather! I have everything in this stew but the kitchen sink. A dollop of horseradish cream and hot homemade bread makes this dish complete. … [Read more...]
Pomegranate Molasses Glazed Lavender Coriander Crusted Wild Pig Rack Of Loin with Roasted Figs and Pecans
This is a quick version of a longer one I created for a tv appearance. The pomegranate molasses sweet/tart flavor tastes so great over game meats and roasted fruits. And adds a fast tasty glaze when time is limited. … [Read more...]