Canned Venison with Mushroom Pan Gravy

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I was really short on time tonight so I decided to forgo a lengthy recipe. And instead, I grabbed a jar of canned venison. Before adding the venison, I made a quick pan gravy with mushrooms, shallots, and canned venison stock. OMG is was so yummy…. and quick!! To make the pan gravy, I’m going to use the “singering” method. It’s what is used in Southern cooking. It’s so easy and no … [Read more...]

Canning Game Meat

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  Click on the image to the right to watch Bobbie Jo's video on canning venison!   PRESSURE CANNING WILD GAME Late each Summer there is always that one day when I can point to and notice a slight change which signals Autumn is coming. The breeze is a bit cooler, and almost overnight the leaves begin to lose that summer green tint. That familiar spicy smell from … [Read more...]