Red Wine Marinated Grilled Venison Heart with Mustard Sauce, with Gruyere Cheese Potato Galette

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Here at the He Hunts She Cooks kitchen, we like to utilize as much of the animal as possible. Some of our favorite parts are what we call the "wobbly bits"! Don't shy away from using venison heart.  Marinating in red wine for several hours and a quick trip to the grill makes this a yummy treat!      … [Read more...]

Venison Heart Anticuchos

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Walk around most any street in Peru, or attend a sports event and Beef Heart Anticuchos will be the snack you'll most likely encounter. The slightly spicy, tangy meats on a stick are a favorite of Peruvians.  They are so easy to make, and utilize a part of the animal most wouldn't consider.  With a quick marinade in ahi panca sauce, these tasty bites only need a skewer and a few minutes … [Read more...]