Smoked meats always remind me of Autumn and I’ve created a twist by using brined game birds and I add them to the smoker… with hay!! French farmers use hay for not only feeding their livestock, but also to cook with. And to make it even more special, I steeped cream in a handful of hay to create a yummy mustard cream sauce. Grab a glass of white wine, a lap blanket and dine outdoors and enjoy all … [Read more...]
Every year around November I look forward to the first box of Panettone to hit the shelves in my local grocery store, or Homegoods. This Italian treat lends itself to sweet or savory dishes. The tart candied citron and raisins are sweetened by the sugary bread. It's buttery and makes great croutons, bread pudding, or slathered with warm brie cheese and orange marmalade for a … [Read more...]
My favorite little bird to eat with my fingers! I've created this Asian inspired quail dish with a sweet and sour sauce using plum wine and rice vinegar, a crispy slaw and sweet fruity pineapple salsa. It makes a great first course. … [Read more...]
Oh so yummy!!! Try this Raisin stuffed Quail on a Spice Roasted Pear … [Read more...]
