Hay Smoked Game Birds with Hay Steeped Mustard Cream Sauce

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Smoked meats always remind me of Autumn and I’ve created a twist by using brined game birds and I add them to the smoker… with hay!! French farmers use hay for not only feeding their livestock, but also to cook with. And to make it even more special, I steeped cream in a handful of hay to create a yummy mustard cream sauce. Grab a glass of white wine, a lap blanket and dine outdoors and enjoy all … [Read more...]

Panettone Italian Sausage Stuffed Quail with Grand Marnier Orange Sauce

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Every year around November I look forward to the first box of Panettone to hit the shelves in my local grocery store, or Homegoods.  This Italian treat lends itself to sweet or savory dishes.  The tart candied citron and raisins are sweetened by the sugary bread.  It's buttery and makes great croutons, bread pudding, or slathered with warm brie cheese and orange marmalade for a … [Read more...]