Wild turkey and mole is a play on the traditional Mexican dish Pollo en Mole Poblano. The spicy sweet flavor of this dish makes it my favorite and every time I make it, I'm reminded of my first trip to Puebla, Mexico. This recipe is a bit involved, but it makes a lot and the sauce can be used for so many dishes, so it's worth the effort. Enjoy! … [Read more...]
Apple Cider Smoked Pheasant
After a 24 hour apple cider brine, these little birds get wrapped in a caul fat blanket, then smoked. What's left is a tender, tasty, juicy little bird. … [Read more...]
Duck Breast with Cherry Chocolate Sauce, Risotto and Sugar Snap Peas
This dish is the perfect combination! Duck breast with cherries and just a hint of chocolate. With a side of creamy risotto, it's a yummy dish to celebrate Danny's birthday or when fresh cherries are at their peak. … [Read more...]
Roasted Pheasant with Cinnamon Cardamom Sautéed Apples, Apple Brandy Sauce
You will love this new Roasted Pheasant with Cinnamon Cardamon recipes. … [Read more...]
Raisin Stuffed Quail on a Spice Roasted Pear Nest With Pear Duck Demi Glacé
Oh so yummy!!! Try this Raisin stuffed Quail on a Spice Roasted Pear … [Read more...]