Thank you Jessica Lomison for the Wild Wednesday Recipe! Venison Stroganaff has never been so simple when cooked in the crockpot, Jessica Lomison of Karthaus, PA. … [Read more...]
Venison Stroganaff
Wild Boar Ham
The traditional Sunday dinner is made special by using a wild boar ham! Basting gives the exterior a caramelized crust. With humble sides like mashed potatoes and peas, this ham takes center stage on a large platter. Use the leftovers for my Pennsylvania Dutch recipe for "Popeye." … [Read more...]
Venison with a Quick Red Wine Pan Sauce
No need to sacrifice a great meal when time is limited. This recipe will have you in and out of the kitchen in no time and your stomach satisfied! Click on the thumbnail on the right to watch Bobbie Jo prepare this recipe: … [Read more...]
Venison Chili
Everyone loves venison chili, and I've created this version to be a bit milder for those who can't handle the "three alarm" type. I've added a few tablespoons of mole for a touch of cocoa flavor, and brown sugar for sweetness to balance out the spicy and savory ingredients. The spices are incorporated by using a "two spice-dump" system, that allows the spices to meld into the chili, … [Read more...]
“Butt Rubbed” Spice Rubbed Roasted Wild Pig Top Sirloin, Apricot Glaze, Pecan Dried Apricot Butter, Chile Whipped Garnet Yams, Bacon Shallot Sautéed Kale
Combining spicy, sweet, tangy and savory flavors creates a great dish. Enjoy! … [Read more...]
Venison Barley Stew
A hearty stew for hearty appetites and cold weather! I have everything in this stew but the kitchen sink. A dollop of horseradish cream and hot homemade bread makes this dish complete. … [Read more...]
Braised Wild Pig Leg with Polenta and Mushrooms
Pomegranate Molasses Glazed Lavender Coriander Crusted Wild Pig Rack Of Loin with Roasted Figs and Pecans
This is a quick version of a longer one I created for a tv appearance. The pomegranate molasses sweet/tart flavor tastes so great over game meats and roasted fruits. And adds a fast tasty glaze when time is limited. … [Read more...]
Roasted Italian Venison Sausages With Grapes and Balsamic Vinegar And Spring Onion Mashed Potatoes
The key to making this dish really amazing relies on using the best balsamic vinegar available. I always use Bistro Blends Heirloom Balsamic Vinegar http://www.bistroblends.com … [Read more...]
Canned Venison Alfredo
A quick meal and a great use for canned venison. Wonderful with a crusty French baguette and a side of peas. … [Read more...]
